RECIPE#1 : GALETTES BRETONNES

Delicious meal that I learned from my gran-ma from Brittany : the Galettes Bretonnes are thin glazed crepes along with cheese, white ham and a simple sunny-side-up egg. Simple but amazing ♥ I prepare this recipe with every BEGINNER student, it’s a great way to start cooking together and learning the basic vocabulary ♥ COME AND TRY !
(Photos : Romain Mouraud)